關(guān)于茶的英語演講稿

Chinese Tea Culture中國的茶文化

Ladies and Gentlemen:

It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.這是我的榮幸站在這里做一個演講。我的主題是“中國茶文化”。

Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道這世界上最著名的三種飲料的名字嗎?他們是茶,咖啡和可可。中國是茶的故鄉(xiāng)。關(guān)于中國茶文化,它有幾千年的歷史,可以追溯到古代。然后是盛行于唐代和宋代。

In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中國,主要品種的茶是綠茶、紅茶、烏龍茶、花茶、白茶、黃茶和黑茶。我們可以用不同的方式制作不同的茶。在過去的幾個世紀里,中國擁有了一個非凡的茶文化,類似與西方的酒文化。

Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不僅具有良好的風(fēng)味,也有利于我們的身體,因此,在國內(nèi)外被很多人喜愛。不同的茶有不同的功能,為我們的健康做貢獻。例如,綠茶，可以解酒,清熱,調(diào)節(jié)自己和美白皮膚。第二大種類黑茶,能溫暖你的胃,可以有利于你的心,使你的骨骼更強壯。黑茶可以使你在早上更有活力,降低血壓和減肥。烏龍茶茶對你的身體成長和節(jié)食有好處�？傊�,茶有很大的藥用價值、抗癌、降低血壓,改善視力和抑制疾病,減少壓力等等。

Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.Tea culture plays an indispensable role in promoting the international cultural

exchange between China and other countries, enriching Chinese cultural life and promoting Chinese spiritual civilization construction. 茶文化及其發(fā)展不僅反映了飲食文化,而且代表中國的精神。茶文化扮演不可或缺的角色在促進中國和其他國家之間的國際文化交流,豐富中國文化生活和促進精神文明建設(shè)。

In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.總之,茶文化是中國文化歷史的精髓之一。茶的精神滲透了宮廷和社會,為中國詩歌、繪畫、書法、宗教、醫(yī)學(xué)。幾千年來中國不但積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化,但也積累了豐富的茶文化的精神,這是中國茶文化所特有的。

Thank you!謝謝你們！

關(guān)于茶的英語演講稿 [篇2]

chinese tea culture

ladies and gentlemen:

it’s my honor to stand here and make a speech. my topic is “chinese tea culture”. at first, our ancients found tea make them excited, but they thought that drinking

more would be destructive to the morals. as time went by, tea became popular among

likeminded people, confucianism, taoism, buddhism and cultivation culture. until

tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture

became thriving. when people migrated, they would offer tea. when people engaged,

they would send tea. when people got married, they would settle tea. tea became an

important part in their daily life. in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved by

many people home and abroad. different kinds of tea have different function which

makes a contribution to our health. for example, the national drink of china-green

tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and

whiten your skin. the second largest kind of tea-black tea, can warm your stomach,

be good for your heart and make your bones stronger. dark tea can refresh you in the

morning, reduce your blood press and help lose weight. oolong tea is good for your

body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease,

reducing stress and so on. tea culture and its development reflect not only diet culture, but also chinese

spiritual features.

china is a country with a time-honored civilization and a land of ceremony and

decorum. whenever guests visit, it is necessary to make and serve tea to them. before

serving tea, you may ask them for their preferences as to what kind of tea they fancy

and serve them the tea in the most appropriate teacups. in the course of serving tea,

the host should take careful note of how much water is remaining in the cups and in

the kettle. usually, if the tea is made in a teacup, boiling water should be added

after half of the cup has been consumed; and thus the cup is kept filled so that the

tea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international cultural

exchange between china and other countries, enriching chinese cultural life and

promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history.

the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only

accumulated a great deal about tea cultivation, production of material culture, but

also accumulated rich spirit of the tea culture, which is unique to chinas tea culture. thank you!篇二：中國茶文化英語演講稿 chinese tea culture中國的茶文化 ladies and gentlemen: it’s my honor to stand here and make a speech. my topic is “chinese tea culture”.

這是我的榮幸站在這里做一個演講。我的主題是“中國茶文化”。

tea not only has a good flavor but also benefit to our body, so it is loved by

many people home and abroad. different kinds of tea have different function which

makes a contribution to our health. for example, the national drink of china-green

tea, can dispel the effects of alcohol, refresh yourself and whiten your skin. the

second largest kind of tea-black tea, can warm your stomach, be good for your heart

and make your bones stronger. dark tea can refresh you in the morning, reduce your

blood press and help lose weight. oolong tea is good for your body building and dieting.

in all, tea have great medicinal value, anti-cancer, lowering blood pressure,

improving eyesight and restraining disease, reducing stress and so on.茶不僅具有

良好的風(fēng)味,也有利于我們的身體,因此,在國內(nèi)外被很多人喜愛。不同的茶有不同的功能,為

我們的健康做貢獻。例如,綠茶，可以解酒,清熱,調(diào)節(jié)自己和美白皮膚。第二大種類黑茶,能

溫暖你的胃,可以有利于你的心,使你的骨骼更強壯。黑茶可以使你在早上更有活力,降低血壓

和減肥。烏龍茶茶對你的身體成長和節(jié)食有好處�？傊�,茶有很大的藥用價值、抗癌、降低血

壓,改善視力和抑制疾病,減少壓力等等。 tea culture and its development reflect not only diet culture, but also chinese

spiritual features.tea culture plays an indispensable role in promoting the

international cultural exchange between china and other countries, enriching chinese cultural life and

promoting chinese spiritual civilization construction. 茶文化及其發(fā)展不僅反映了飲

食文化,而且代表中國的精神。茶文化扮演不可或缺的.角色在促進中國和其他國家之間的國際

文化交流,豐富中國文化生活和促進精神文明建設(shè)。 in conclusion, tea culture is one of the essences of chinese culture in the history.

the spirit of tea permeates the court and society, into the chinese poetry, painting,

calligraphy, religion, medicine. for thousands of years china has not only

accumulated a great deal about tea cultivation, production of material culture, but

also accumulated rich spirit of the tea culture, which is unique to chinas tea culture.

總之,茶文化是中國文化歷史的精髓之一。茶的精神滲透了宮廷和社會,為中國詩歌、繪畫、

書法、宗教、醫(yī)學(xué)。幾千年來中國不但積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化,但也積累

了豐富的茶文化的精神,這是中國茶文化所特有的。 thank you!謝謝你們！篇三：中國茶文化-英語 chinese tea culture（中國茶文化-英文版） the chinese people, in their drinking of tea, place much significance on the act

of savoring. savoring tea is not only a way to discern （識別，辨別）good tea from china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them.

before serving tea, you may ask them for their preferences as to what kind of tea

they fancy and serve them the tea in the most appropriate teacups. in the course of

serving tea, the host should take careful note of how much water is remaining in the

cups and in the kettle. usually, if the tea is made in a teacup, boiling water should

be added after half of the cup has been consumed; and thus the cup is kept filled

so that the tea retains the same bouquet and remains pleasantly warm throughout the

entire course of tea-drinking. 中國人飲茶，注重一個“品”字。“品茶”不但是鑒別茶的優(yōu)劣，也帶有神思遐想和領(lǐng)略

飲茶情趣之意。在百忙之中泡上一壺濃茶，擇雅靜之處，自斟自飲，可以消除疲勞、滌煩益

思、振奮精神，也可以細啜慢飲，達到美的享受，使精神世界升華到高尚的藝術(shù)境界。品茶

的環(huán)境一般由建筑物、園林、擺設(shè)、茶具等因素組成。飲茶要求安靜、清新、舒適、干凈。

中國園林世界聞名，山水風(fēng)景更是不可勝數(shù)。利用園林或自然山水間，搭設(shè)茶室，讓人們小

憩，意趣盎然。 中國是文明古國，禮儀之邦，很重禮節(jié)。凡來了客人，沏茶、敬茶的禮儀是必不可少的。

當有客來訪，可征求意見，選用最合來客口味的茶葉和最佳茶具待客。主人在陪伴客人飲茶

時，要注意客人杯、壺中的茶水殘留量，一般用茶杯泡茶，如已喝去一半，就要添加開水，

隨喝隨添，使茶水濃度基本保持前后一致，水溫適宜。在飲茶時也可適當佐以茶食、糖果、

菜肴等，達到調(diào)節(jié)口味和點心之功效。 chinese tea culture（中國茶文化-英文版） china is the hometown of tea, tea, tea has several thousand years of history,

pruducts blend of the main varieties are green tea, black tea, oolong tea, huacha,

white tea, yellow tea. tea with fitness, the rule of the disease of drug efficacy,

the rich enjoy the fun, can cultivate sentiments. tea, is chinas personal guests of

the elegant entertainment and social activities, sitting teahouses, tea party are

chinese social groups tea activities. chinese tea in the world renowned, came to japan

in the tang dynasty, a japanese tea ceremony. chinese tea drinking began. salt to boil the tea water, in accord with nature,

ya-drink taste for tea taste of the inherent lies mood, this is the tea of the

characteristics of chinese tea. the same quality of tea, such as different water,

tea brewing technology different or mixed, bubble tea to have different results. china

since ancient times was very particular about the tea brewing, and has accumulated

rich experience. bubble village, to understand the characteristics of various types

of tea, the brew master of science technology, so that the inherent quality of tea

can be fully demonstrated. chinese tea, pay attention to a goods. tea is not only the identification of the

pros and cons of tea, shen si with an unparalleled sense of taste and the taste of

tea italy. in his busy schedule of the counter; nongcha a pot, of the optional yajing,

zizhenziyin, can eliminate fatigue, si yi di trouble, be inspired, can also slow chuo

fine drink, to the

chinese tea culture and the formation and development china is the hometown of tea, is the worlds first discovery of tea, tea and the

use of tea cultivation countries. the origin of tea at least the main qi wannian

history. tea was found and the use of human, about siwuqiannian history. the use of tea was first conceived in the wild collection activities. legend has

it that

ancient history shennong is delicate yuti, to lung liver five internal organs

are reflected in its on the grounds that if not for delicate yuti, taste the medicine

on the 1st event of 12 drugs, and why the solution of the? another said shennong tasted

baicao, the case of 12 drugs, a tu and solutions to. although the two can not be said

to the letter, but a weak ling palygorskite information is noteworthy: tu in the long

process of consumption, people pay attention to some of its越來treatment of the

medicine by nature. this is a reflection of the times-hong huang yi things. in accordance with the book of songs and other relevant documentation, in the

china will start from the tea, there are different theories about, the western

han dynasty, tea drinking has been a matter of the official literature, drinking tea

when the starting time earlier than some. tea appears to cultural characteristics,

in the han, wei and jin dynasty, northern and southern dynasties period. ▲ the three countries before the tea culture of the enlightenment many of the books found that the tea set for 2737-2697 bc, its history can be

pushed to sanhuangwudi. eastern han hua, the fresh: kucha for food, meaning benefits

of the medical records of the value of tea. western han dynasty tea to the county

of origin named tu-ling, that is, hunan chaling. to san guowei generation -blair has

the

earliest documented the method of tea cakes and drinking: story of the pakistani

inter-for cake, pie-old man leaves to a paste of rice. tea in the form of material

and infiltration to other human sciences and the formation of tea culture. ▲ jin dynasty, the seeds of the northern and southern dynasties tea culture wei, jin and southern and northern dynasties period, the world disorder, all kinds

of

ideological and cultural exchanges collision, supernaturalism very popular.

metaphysics is the period of the wei, jin, a philosophical ideas, mainly糅合confucian

thinking of the lao zi and zhuang zi-yi. xuan xuejia most of the so-called fellows,

the first to the door, the face, the instrument only, hyun-loving nothingness from

the light. eastern jin dynasty, furans north korea, the affluent kangnam scholars

to be temporary to meet, hang around all day in qingshanxiushui between the light

winds to continue to develop, resulting in many light home. initially there are more

than idle talk jiutu home, and later, talk of the wind gradually developed to the general literati. xuanxue jia-speech, also

general-talk rhetoric. liquor make people excited, but drinking more would be

stricken manner, nonsense, failed yaguan. the tea-drinking and may be jingri always

clear, it is clear thinking, calm attitude. moreover, the general terms of the

literati, the whole day dealing with jiurou, of the economy, will not allow. days,

many xuan xuejia, talk to wine home from the village. in them, where tea has been

treated as a mental phenomenon. with buddhism, taoism up, and have tea and buddhism, taoism linked. in taoism,

the tea is to help lian inner alchemy or-down muddy, light-weight-for-bones, xiu ceremony and the ideological principles set out tea, but tea has been divorced

from the diet as a form of state, has significant social, cultural functions, the

chinese tea culture初見clues. ▲ the formation of the tang dynasty tea culture 780, lu yu, the tea, tea culture of the tang dynasty is a landmark. tea has summed

up its natural and human sciences double content of the tea arts, confucianism, taoism,

buddhism into the three tea, the pioneering spirit of the chinese tea ceremony. after

tea and a large number of books, poems tea, tea in, jianchaling water, cai cha, 16

soups. tang tea culture and the formation of the zen on the rise, the benefits of

tea is refreshing thought, spermatogenic zhike function, the temple advocates tea,

tea trees planted around the temple, the development of the tea ceremony,(轉(zhuǎn)載于:

中國茶文化英語演講稿) a tea appear, the first election of tea, the matter was tea

activities. chinas tang dynasty in the form of tea ceremony at the palace tea, the

tea ceremony of the temple, the literati tea ceremony. ▲ the prosperity of the song dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea

culture, lost its noble profound nature. in court, nobles, scholars there, drinking

tea became a drink at the child and drinking style, and play tea.篇四：中外茶文化

演講稿

大家上午好，我將代表第一組向你們講解我們的ppt，我們著重向你們分析中國和英國

這兩個國家的茶文化的區(qū)別。 good afternoon，everybody！i’m tang na. i’d like to show the differences between

chinese tea culture and british tea culture, representing for group 1. １．茶文化的起源

作為茶樹的原產(chǎn)地，中國是最早種植、加工和飲用茶的國度，是當之無愧的“茶的祖先”。

中國茶文化始發(fā)于神農(nóng)，聞名于魯周公，興于唐朝，流行于宋朝，普及于明清。至今已有五

千年的歷史，它與中國的佛教、儒學(xué)等糅合，獨成一體。 ２． 飲用方式的不同 中國人飲茶，注重“品”。 用煮沸的清水沖泡茶葉，順乎自然，在清幽的環(huán)境中優(yōu)雅地

品嘗，尋求茶的固有之味，重在意境。飲茶要求安靜、清新、舒適、干凈。品茶的環(huán)境多在

園林或自然山水間，人們搭設(shè)茶室，小憩品茗，意趣盎然。 英國在茶里加入牛奶，或者蜂蜜、肉桂、胡椒、威士忌、黃油、雞蛋，以及一切他們想

加入的東西，從而把苦澀的茶水變成適合自己口味的飲料。 now, we can know the different way of tea drinking. chinese often pay much ３．飲茶禮儀的不同 中國很重視沏茶、敬茶的禮儀。比如，征求客人意見后，主人會

選用最合其口味的茶葉和最佳茶具待客。同時，主人要注意客人杯中的茶水殘留量，如果客

人已喝去茶杯一半，主人就要添加開水，使茶水濃度基本保持前后一致，且水溫適宜。 與之相比，英國人則嗜愛舉行名目繁多的茶宴(tea party)、花園茶會(tea in garden)，

野餐茶會(picnic tea)。 about different tea etiquette, chinese attaches great

importance to the tea etiquette. for example, after soliciting opinions of the guest,

the host would choose tea which is the most suitable for its flavor, with the best

tea hospitality. at the same time, the host should pay attention to the residue of

tea water in the cup, if there’s a half cup, the host will add boiling water, keeping

the concentration of tea consistent, and moderate temperatures.

by contrast, british people are addicted to various tea feasts, such as tea party,

tea in garden, or picnic tea. ４． 影響不同

茶是我國人民物質(zhì)生活的必需品，更是我國傳統(tǒng)文化的載體。品茶、待客是中國個人高

雅的娛樂和社交活動，坐茶館、茶話會則是中國人社會性群體茶藝活動。中華茶文化在發(fā)展

的過程中所發(fā)揮著多方面的社會功能和作用，比如，以茶祭祀 、或者作詩、制藥。 喝茶，對英國現(xiàn)代文明的進程有著不一樣的影響。下午茶不僅僅是休閑的家庭生活的象

征，更為女性的社交生活提供了場所。另外，國內(nèi)茶葉的巨大消費量刺激了英國的對外貿(mào)易

和殖民擴張，英國和東印度公司賺取了滾滾財富，為早期工業(yè)文明提供了資本積累。

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