旅行英語(yǔ)及常用詞匯整理

　　旅游英語(yǔ)1：Eating In American

　　Cocktail 雞尾酒

　　It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual, except in California, to drink wine with a meal. You can either have a cocktail in the bar, if there is one, while you wait for a table or for friends, or you can have one served before your dinner comes. At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail, and you can then drink this while deciding what to order to eat. At others, there may be a separate cocktail waiter or waitress. In this case, you do not normally order wine from him or her but from the normal waiter- or the wine waiter is there is one.

　　Do not hesitate to order Californian wines. They can be excellent and in many parts of the country are cheap.

　　Salad 色拉

　　It is usual to have a salad with your meal, and a separate plate is provided for this purpose. The normal practice in America is to eat the salad before the main course. A wonderful American invention is the salad bar. In restaurants that have these salad bars the waiter does not bring your salad. You go to the salad bar and help yourself, usually to as much as you want. This is normally done after you have ordered your meal; you eat the salad while the main course is being cooked.

　　Choosing from the Menu 選菜

　　American menus can look rather confusing at first sight, for they may use some terms which are unfamiliar to most vistors. Here are some points which may be useful.

　　Fried mushrooms, fried onion rings (洋蔥圈) and fried zucchini (小胡瓜) are sometimes served as starters (第一道菜).

　　Potatoes most often come "French-fried" or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter and/or sour cream and sometimes chives (細(xì)香蔥).

　　Very often vegetables do not come automatically with the meal, and you have to pay extra for them.

　　"Scrod" (小鱈魚(yú)), "red snapper" (嚙龜) and "mahi hahi" are all name of fish. "Seafood"means lobster (龍蝦), shellfish and fish, including,funnily enough, freshwater fish! Prawns (對(duì)蝦) are known as "shrimp".

　　American beef is usually good and often wonderful.

　　American salt and pepper (糊椒粉) pots are confusing until you realize that the salt pot may look like a pepper pot except that the salt pot’s holes are bigger. Pepper is normally black rather than white. American mustard (芥末) is mild and normally eaten with hot dogs or hamburgers rather than meat.

　　17he_com

　　And that stuff in a dish that looks ice cream is actually whipped (攪拌過(guò)的`) butter.

　　Leftovers 吃剩的食物

　　You have probably heard that in American restaurants, if you can’t finish your meal, you can put the remains in a "doggy bag" and take them home. This is quite true. If you leave some meat, in particular, your waiter may ask you if you’d like him to put it into "a little bag", or you can ask him to do this.

　　旅游英語(yǔ)2：Eating In America

　　Fast Food 快餐食品

　　Fast-food chains, American-style, are currently on the increase all over the world.Most of these places work on a similar principle. There is a long counter, above which is displayed a list (often with pictures) of the items available, and behind which several people(often students working for the minimum wage) are serving. Individual queues form in front of each assistant. You receive what you order more or less immediately and take it on a tray to a table, picking up thing like straws(吸管), peper, salt, ketchup(蕃茄醬), pickles(泡菜)and napkins (usually paper napkins) on the way. If yo can't see any knives and forks, this means you are supposed to eat with your hands. If you can't see any straws, that's because they are hiding in the straw dispenser(分配器) that you have to fiddle(撥弄) with the bottom of it to get a straw(one at a time)to emerge. When you've finished, you yourself throw away everything except the tray.

　　Many fast-food places have drive-in facilities.You place your order from your car via(通過(guò))a microphone and then drive round to a special window to pay and pick it up. You may even encounter places where a waitress bring your meal out, and you sit and eat it in the car from a tray hooked over the door through the open window.

　　You may be asked if your order is "for here"or "to go"(i.e. to take away). In some states there is no sales tax on food consumed.

　　Types of Fast Food Restaurants 快餐店的種類(lèi)

　　The most widespread type of fast-food restaurant is that serving hamburgers, such as the chains of MacDonald.All the different chains have their own specialties. Arby's restaurants serve large roast beef, ham and cheese, and turkey(火雞)"sandwidhes". Some restaurant chians specialize in serving steaks quickly and cheaply. And then there's Kntucky Fried Chicken.

　　Chips 油炸土豆片

　　Chips in Amercis are called "French fries"or "fries" for short. (Note that in the USA "chips" mean crisps). "French fries" are normally thinner than chips. Amercians generally put ketchup on their chips, and you will not normally find vigegar(醋).

　　Pizzas (意大利式)烘焰餅

　　There are many specialty pizza restaurants in America, and many of them take telephone orders and deliver pizzas to your home, which can often be convenient.They come in different sizes, and a large one can be big enought for a party of four people.If you want ot share a pizza but can't agree on the ingredients, it is possible to order two different sets of toppings, one set on each half.

　　Ice-Cream 冰淇淋

　　Shops selling large number of different flavors of ice-cream are very common in America. If you are not sure what flavor you want, generaly you can sample a small spoonful of a particular flavor to see if you like it. You can either have your ice-cream in a "plain cone"(普通型錐形物) or in a "sugar cone"(甜脆型錐形物).

　　Soft Drinks 軟飲料

　　Fast-food restaurants do not serve alcohol.The soft drinks most often sold are Coca-Cola and Pepsi--Cola, plus fizzy drinks (which are like leminade)and root beer(which is like cough medicine).Fizzy drinks are known as "carbonated beverages"(碳酸飲料) or, more colloquially, "soda", "pop", "soda pop", and "soft drinks".

　　All these drinks come wiht lost of ice. In fact, you will probably find as much ice as drink in your drink.If you ask fo a soft drink without ice, they will think yu are funny but will probably oblige.(They may charge yu a bit extra, for ice is cheaper than Coke.)

　　旅游英語(yǔ)3：Eating In American

　　Eating Custom and Practice 用餐習(xí)慣

　　American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.

　　The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off a piece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.

　　There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使復(fù)雜化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏豬肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to bo chased around the plate with the fork — and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.

　　Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remerber to save it for the meat course. Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).

　　Some Breakfast Dishes 早餐食譜

　　Breakfast in a restaurant is a very enjoyable experience. If you order eggs in a restaurant, the waiter/waitress will ask you how you want them . You can reply that you want them "scrambled(炒)" or "boiled". It is not sufficient, however, to ask for them "fried"; you will have to specify whether you would prefer them "sunny-side-up" (煎一面), "over"(兩面煎), "over-easy/easy-over"(兩面煎，但蛋黃仍然呈流體狀).

　　American sausage(香腸) comes in slices and is quite spicy. But you can also have link sausage. American bacon comes in small strips, can be rather fat, and is served crispy. It is usually very tasty, and you can eat it with your fingers.

　　"Hash brows"(油炸土豆片) are shredded(切成碎片的) and fried potatoes. They are wonderful, especially with fried eggs and ketchup(蕃茄醬).

　　"Pancakes", sometimes called "hot cakes", are made with baking power. They are normally served in a pile, and you are supposed to put butter and syrup(果漿) on them.

　　"Jelly"(果子凍) is jam and includes grape jelly, which is very tasty.

　　Toast is often served already buttered.

　　"English muffins(松餅)" are like small crumpets(烤餅) without the holes and are served toasted. You put jam on them.

　　A "biscuit"(軟餅) is a snall, scone-like bread roll, often served hot.

　　Orange juice and coffer are often serced with breakfast.

　　旅游英語(yǔ)4：Eating In American

　　Eating out is one of the joy of being in the USA. The food is usually good and often excellent; the prices are reasonable ; and the service is mostly fine.

　　Choosing a Restaurant 選擇餐館

　　Some restaurants are open for breakfast; others are open twenty-four hours a day. A number of restaurants call themselves "family restaurants". Many of these serve no alcohol and have fairly restricted menus which include steaks, hamburgers, omelettes(炒蛋) and sandwiches, and all are at very reasonable prices. They may also serve smaller and cheaper children's portios(份餐). Note that many American restaurants are "speciatly" restaurants . They may serve only, or mainly , steaks , seafood, etc.

　　When to Eat 供餐時(shí)間

　　Many restaurants, especially the more expensive ones, open at about 11：30 a.m.(midday, rather than 1 p.m. , is the most normal time for lunch in the USA), and some remain open until the evening, so it is possible to order a meal throughout the afternoon.

　　In many areas it is usual for people to leave work and go out for an evening meal at 5 p.m. or 6 p.m. , than waiting until later.

　　Reserving a Table 預(yù)訂餐位

　　Eating out is rather popular in the USA. And it is often necessary to make a reservation. You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar , of course, if there is one-but there queues more quickly.

　　Arriving at Restaurant 到達(dá)餐館

　　When you arrive at most restaurant, you should not just go in and sit down-unless you see a sign saying "Please seat yourself" . Usually you will have to wait for a "hostess" or "captain"(領(lǐng)班) to escort(陪同) you to a table . Often there will be a sign that reads "Please wait to be seated".

　　Do not expect to share a table with other parties, even if the restaurant is crowed . It just isn't done.

　　Many restaurant have a no-smoking section, in some place by lows.

　　One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally) and will keep on refilling it throughout the meal. (Most American are incapable of eating a meal without drinking something at the same time.)

　　When your waiter or waitress takes your order, it is not very normal for one person to order for the whole table. Each person orders separately , except in the most expensive restaurants.

　　Summoning a waiter 召喚侍者

　　You may find your waiter unusually friendly. He may ask you how you are (You're supposed just to say "Fine"), inquire whether you have a good day and , later on say that he hopes you will enjoy your meal.

　　To summon a waiter in a American restaurant you may call "Bill", or "Mary", or "Claude", or whatever. Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags, you are permitted to use their first names.

　　Paying the Bill 付款

　　The bill (often called the "check") comes usually with tax added but no service chare-though some restaurant do now add a service charge. The etiquette(規(guī)矩) books say that you should leave a ten per cent tip(小費(fèi)) for lunch, fifteen per cent for dinner. The tip should be calculated on the basis of the total before the addition of tax.

　　At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out

　　旅行常用詞匯之機(jī)場(chǎng)指示篇5

　　機(jī)場(chǎng)費(fèi) airport fee

　　國(guó)際機(jī)場(chǎng) international airport

　　國(guó)內(nèi)機(jī)場(chǎng) domestic airport

　　機(jī)場(chǎng)候機(jī)樓 airport terminal

　　國(guó)際候機(jī)樓 international terminal

　　國(guó)際航班出港 international departure

　　國(guó)內(nèi)航班出站 domestic departure

　　衛(wèi)星樓 satellite

　　人口 in

　　出口 exit; out; way out

　　進(jìn)站(進(jìn)港、到達(dá)) arrivals

　　不需報(bào)關(guān) nothing to declare

　　海關(guān) customs

　　登機(jī)口 gate; departure gate

　　候機(jī)室 departure lounge

　　航班號(hào) FLT No (flight number)

　　來(lái)自...... arriving from

　　預(yù)計(jì)時(shí)間 scheduled time (SCHED)

　　實(shí)際時(shí)間 actual time

　　已降落 landed

　　前往...... departure to

　　起飛時(shí)間 departure time

　　延誤 delayed

　　登機(jī) boarding

　　由此乘電梯前往登機(jī) stairs and lifts to departures

　　迎賓處 greeting arriving

　　由此上樓 up; upstairs

　　由此下樓 down; downstairs

　　銀行 bank

　　貨幣兌換處 money exchange; currency exchange

　　訂旅館 hotel reservation

　　行李暫存箱 luggage locker

　　出站(出港、離開(kāi)) departures

　　登機(jī)手續(xù)辦理 check-in

　　登機(jī)牌 boarding pass (card)

　　護(hù)照檢查處 passport control immigration

　　行李領(lǐng)取處 luggage claim; baggage claim

　　國(guó)際航班旅客 international passengers

　　中轉(zhuǎn) transfers

　　中轉(zhuǎn)旅客 transfer passengers

　　中轉(zhuǎn)處 transfer correspondence

　　過(guò)境 transit

　　報(bào)關(guān)物品 goods to declare

　　貴賓室 V. I. P. room

　　購(gòu)票處 ticket office

　　付款處 cash (衣人注：我記得掛CASH牌子的地方是兌換錢(qián)幣的地方，存疑)

　　出租車(chē) taxi

　　出租車(chē)乘車(chē)點(diǎn) Taxipick-up point

　　大轎車(chē)乘車(chē)點(diǎn) coachpick-up point

　　航空公司汽車(chē)服務(wù)處 airline coach service

　　租車(chē)處(旅客自己駕車(chē)) car hire

　　公共汽車(chē) bus; coach service

　　公用電話 public phone; telephone

　　廁所 toilet; W. C; lavatories; rest room

　　男廁 men's; gent's; gentlemen's

　　女廁 women's; lady's

　　餐廳 restaurant

　　酒吧 bar

　　咖啡館 coffee shop; cafe

　　免稅店 duty-free shop

　　郵局 post office

　　出售火車(chē)票 rail ticket

　　旅行安排 tour arrangement

　　行李牌 luggage tag

　　旅行常用詞匯之機(jī)票篇6

　　飛機(jī)票(指限定條件) endoresement/restrictions

　　旅客姓名 name of passenger

　　旅行經(jīng)停地點(diǎn) good for passage between

　　起點(diǎn)城市 from

　　起飛日期 date

　　起飛時(shí)間 time

　　訂座情況 status

　　機(jī)票確認(rèn) ticket confirm

　　登機(jī)口 gate

　　前往城市 to

　　承運(yùn)人(公司) carrier

　　航班號(hào) flight no.

　　座艙等級(jí) class (fare basis)

　　機(jī)號(hào) plane No.

　　機(jī)座號(hào) seat No.

　　吸煙坐位 smoking seat

　　非吸煙席 non-smoking seat

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