到云南游山玩水吃雞肉「中英文介紹」

　　暑假就要開始了，想好去哪里旅游了嗎?不如就去云南游山玩水順便吃雞。

　　三黃雞-黃燜雞

　　Braised Three-Yellow Chicken

　　相傳明朝開國皇帝朱元璋攻下京城后，天天美酒佳肴，日久生膩，食則無味，品肉無香。一日，國師劉伯溫送去一碗雞肉，朱元璋吃后贊不絕口，問：這是何物?

　　According to the legend, Zhu Yuanzhang, the founding emperor of Ming Dynasty, enjoys fine wine and delicacies day in and day out after seizing the capital city. Too much familiarity breeds contempt; gradually he finds everything tasteless and unappetizing. Once the national mastermind Liu Bowen brings him a bowl of chicken, Zhu Yuanzhang praises it repeatedly after eating that and askes what it is.

　　劉伯溫想了想，答曰：此雞產(chǎn)自浙江仙居，冠黃、羽黃、啄黃，體小肉健、美味可口、營養(yǎng)豐富，型如元寶，又名元寶雞。朱元璋笑曰：好一個(gè)「冠黃、羽黃、啄黃」，故賜名「三黃雞」。黃燜雞主食材為三黃雞的雞大腿，從此，三黃雞名揚(yáng)天下，同時(shí)也成了宮廷必備品之一。

　　Liu Bowen thinks for a while and says the chicken is originated from Xianju of Zhejiang. It is shaped like a gold ingot with yellow crest, feather and mouth so that it is also called ingot chicken. The small but lean body makes it delicious and nutritious. Emperor Zhu then replies with a smile, “what a chicken with yellow crest, feather and mouth!” so he names it three-yellow chicken and since then it becomes well-known and indispensable in the imperial court.

　　朱元璋對三黃雞贊不決口，宮廷御廚對三黃雞的烹制也是花樣百出，日新月異。宮廷的青睞擴(kuò)散到民間，民間也逐漸形成了眾多的三黃雞獨(dú)特的烹調(diào)技術(shù)。

　　The main food material of braised three-yellow chicken is chicken thigh; to cater to the emperor’s taste, the chefs in the imperial kitchen cook them in constantly changing and wonderfully various ways. The favor for three-yellow chicken soon extends from the court to folks from whom many other unique cooking skills develop.

　　虎掌菌炒雞絲

　　Scrambled Chicken with Tiger-palm Fungi

　　相傳，明朝初年，朱元璋的孫子建文皇帝被他的叔叔朱棣奪了王位之后，逃到了云南削發(fā)為僧，在獅子山上當(dāng)和尚。朱棣派刺客到云南來行刺。一天，建文帝到南華寺傳經(jīng)，途中被刺客認(rèn)出，他們便暗中尾隨到了南華寺外，伺機(jī)行刺。 南華寺住持南禪法師，當(dāng)晚設(shè)素宴為建文帝接風(fēng)洗塵。刺客探知此事，便潛入寺中廚房，在做成的“巴掌菌”里放了毒藥，要毒死建文皇帝。建文帝不知“巴掌菌”中有毒，拿起筷子就吃了起來。他還一邊吃著飯一邊和南禪法師說著話。不一會(huì)兒，便把盤中“巴掌菌”吃得干干凈凈。南禪法師知道建文帝旅途辛苦，一路勞累，便請建文帝早些歇息。建文帝也覺得頭昏乏力，不一會(huì)兒便昏昏而睡�！�

　　According to legend, at the beginning of the Ming Dynasty, Zhu Di takes the throne from Zhu Yuanzhang ’s grandson Emperor Jianwen，who then escapes to Yunnan and becomes a monk at Lion Mountain. Zhu Di sends assassins to Yunnan to kill him. One day, on the way to Nanhua Temple to disseminate scriptures, he is spotted by those assassins who tail closely behind him by stealth and watch for chance to assassinate him. Knowing that the abbot of this temple monk Nanchan is treating him with a vegetarian dinner of welcome, the assassins sneak into the kitchen and poison the food. Having no idea about that, Emperor Jianwen picks up a pair of chopsticks and soon eats up the tiger-palm fungi on the plate while talking with monk Nanchan. Since Emperor Jianwen is tired from the journey, he is told to sleep early and a moment later he falls asleep.

　　建文帝并沒有死，第二天早上起來，他還在寺中講經(jīng)呢。

　　Next morning, he wakes up and preaches in the temple as usual.

　　原來天上的玉皇大帝，早知道有人要毒害建文帝，就派金虎星下凡營救。它來到南華寺外邊山林中，把自己走過的腳印，變成了巴掌菌。這種菌子能解百毒。小和尚采回的新鮮巴掌菌，炒成了一道菜，刺客放的毒，已被消解了。所以建文帝吃了毒菌，卻沒有死。因?yàn)檫@個(gè)緣故，老百姓便把巴掌菌改稱為‘虎掌菌’。

　　It is because Jade Emperor in Heaven knows quite early that someone wants to poison Emperor Jianwen. So he sends Golden Tiger star to descend to the earth, saving Emperor Jianwen. It comes to the mountain forest outside the Nanhua temple and turns its footprints into palm fungi which can remove toxic substance. The young monk collects fresh palm fungi and makes a dish. The poison has been removed so Emperor Jianwen is still alive. Later on people calls it “tiger palm fungi”.

　　從此，‘虎掌菌炒雞絲’便成了流傳千古的一道名貴佳肴。

　　Since then, scrambled chicken with tiger-palm fungi as superb cuisine has been handed down for thousands of years.

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