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英語詞匯

復(fù)習(xí)英語四級翻譯必背詞匯

時間:2024-10-08 02:20:16 英語詞匯 我要投稿
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復(fù)習(xí)英語四級翻譯必背詞匯

  現(xiàn)在還是英語四級的備考階段,距離考試還有3個月的時間。為了幫助大家備考,小編整理了一些英語四級翻譯詞匯,希望能幫到大家!

復(fù)習(xí)英語四級翻譯必背詞匯

  傳統(tǒng)節(jié)日 Traditional Festivals

  拜年 paying a New Year call

  爆竹 firecracker

  鞭炮 a string of small firecrackers

  除夕 New Year’s Eve

  春節(jié) Spring Festival

  春聯(lián) Spring Festival couplets (conveying best wishes for the year )

  辭舊迎新 bid farewell to the old and usher in the new ; ring out the old year and ring in the new

  大掃除 year-end household cleaning

  燈謎 lantern riddles

  登高 hill climbing

  端午節(jié) Dragon Boat Festival

  恭喜發(fā)財 May you be prosperous! / Wish you all the best !

  觀燈 viewing the lanterns

  賀年片 New Year film

  餃子 dumplings (with meat and vegetable stuffing )

  龍燈舞 dragon lantern dance

  廟會 temple fair

  年畫 New Year picture

  年夜飯 family reunion dinner on Lunar New Year’s Eve

  壓歲錢 money given to children as a Lunar New Year gift

  藝術(shù)及工藝 Arts and Crafts

  版畫 engraving

  貝雕畫 shell carving picture

  彩塑 painted sculpture

  瓷器 porcelain; china

  刺繡 embroidery

  雕刻 carving

  宮燈 palace lantern

  國畫 Chinese painting

  剪紙 paper-cut

  景德鎮(zhèn)瓷 Jingdezhen porcelain

  景泰藍(lán) cloisonné enamel

  蠟染 batik

  賣秸畫 straw patchwork

  木/石/竹刻 wood/stone/bamboo carving

  木刻畫 wood engraving

  烹飪 Culinary Arts

  美食節(jié) gourmet festival

  中餐烹飪 Chinese cuisine

  色,香,味俱全 perfect combination of color , aroma , taste and appearance

  四大菜系:山東菜,四川菜,粵菜,揚州菜

  four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine

  南淡北咸,東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine

  八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )

  八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)

  白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )

  臭豆腐 odd-odour bean curb

  粉蒸肉 pork streamed with rice flour

  風(fēng)味小吃 local delicacy

  腐竹 rolls of dried bean milk cream

  冷盤 hors d’oeuvres

  薩其馬 Manchu candied fritter cut in squares

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