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端午節(jié)風(fēng)俗英語作文
導(dǎo)語：英語寫作中�？级宋绲脑掝}，參考以下三篇優(yōu)秀范文，對(duì)你寫端午節(jié)的英語作文有幫助哦。
Passage One
Dragon Boat Festival is one of the most important lunar festivals in China.It is on the 5th of the fifth lunar month.
Almost every Chinese spends this festival.Before,in China,when this day comes,we don't have holiday.But from year 2008 on,the government specified this day as the holiday.Therefore,we can have enough time and energy to celebrate this day.
In my memery,Dragon Boat Festival is in memory of the greatest poet Quyuan who was a patriot and died for his Country.He died from suicide .He threw himself into the river.In order to memorize him,people invented the zongzi which is a pyramid-shaped dumpling made by glutinous rice wrapped in reed or bamboo leaves.This custom is handed down till now.We now still eat zongzi.When it mentions zongzi,we have to mention Jiaxing zongzi from Zhenjiang province.The zongzi from this place is very famous and delicious .We suggest you should have a try.
Besides eating zongzi in this festival,some places also have dragon boat races.It is also in memory of Quyuan.Dragon boat is a quite interesting game which is liked by people deeply.Also there are many other activities that day.In my hometown,we need to eat eggs.I think everyone must have their own ways to celebrate their festival.
Passage Two
The Dragon Boat Festival ,also called the Duanwu Festival ,is celebrated on the fifth day of the fifth month according to the Chinese calendar.People always eat rice dumplings and watch dragon boat races to celebrate it.
The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. Ití?s very popular.
The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings.They are very delicious.
And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have netmitted suicide by drowning himself in a river.
Overall, the Dragon Boat Festival is very interesting!
The Dragon Boat Festival is a lunar holiday, occurring on the fifth day of the fifth lunar month
The Chinese Dragon Boat Festival is a significant holiday celebrated in China, and the one with the longest history. The Dragon Boat Festival is celebrated by boat races in the shape of dragons. Competing teams row their boats forward to a drumbeat racing to reach the finish end first.
The boat races during the Dragon Boat Festival are traditional customs to attempts to rescue the patriotic poet Chu Yuan. Chu Yuan drowned on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves filled with cooked rice into the water. Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings.
The celebration's is a time for protection from evil and disease for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions, and displaying portraits of evil's nemesis, Chung Kuei. If one manages to stand an egg on it's end at exactly 12:00 noon, the following year will be a lucky one.
Passage Three
do you know who is "qu yuan"? what type of "zongzi" do you like most? have you ever joined a dragon boat competition? all these are related to the dragon boat festival.
do you know the origin of this festival? read the following essay and you will have a clear picture of the dragon boat festival.
the 5th day of the 5th month of the lunar year is an important day for the chinese people. the day is called duan wu festival, or dragon boat festival, celebrated everywhere in china.
this festival dates back to about 2,000 years ago with a number of legends explaining its origin. the best-known story centers on a great patriotic poet named qu yuan.
the customs vary a lot in different areas of the country, but most of the families would hang the picture of zhong kui (a ghost that can exorcise), calamus and moxa in their houses. people have dragon boat races, eat zong zi (dumpling made of glutinous rice wrapped in bamboo or reed leaves) and carry a spice bag around with them.
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