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2017年公共英語(yǔ)三級(jí)閱讀蒙答案技巧

　　那又如何是好呢?其實(shí)，閱讀的目的在于獲得整個(gè)句子、整個(gè)段落、乃至整個(gè)篇章的思想，而不是各個(gè)孤立的詞匯的意義。新口語(yǔ)考試中的閱讀，考查的是考生對(duì)段落中心思想整體把握的能力，只要能獲得閱讀材料的主要信息，并隨后能用自己的話加以陳述，一兩個(gè)生詞不會(huì)有什么大礙。不可否認(rèn)，巨大的詞匯量是高質(zhì)量的閱讀和高質(zhì)量的口語(yǔ)的基礎(chǔ)。但當(dāng)遇到生詞時(shí)總查字典又不現(xiàn)實(shí)(特別是在考試時(shí))，那么我們不妨利用上下文來(lái)推測(cè)，看看我們有多大的猜詞本領(lǐng)。強(qiáng)大的猜詞本領(lǐng)無(wú)疑會(huì)有助于閱讀速度和閱讀能力的提高。一起來(lái)往下看看詳細(xì)介紹吧，更多消息請(qǐng)關(guān)注應(yīng)屆畢業(yè)生網(wǎng)!

2017年公共英語(yǔ)三級(jí)閱讀蒙答案技巧

　　1.根據(jù)定義、解釋猜測(cè)詞義

　　We all know that ants are ferocious eaters. They differ widely in their diets and may be carnivorous, herbivorous, or omnivorous, meaning that some eat meat; others eat only plants while others eat a combination of both.由后面的解釋我們可以得知："carnivorous"的意思是“食肉的”："herbivorous"的意思是“食草的”："omnivorous"的意思是“雜食的”。

　　2.根據(jù)復(fù)述(同位語(yǔ)、定語(yǔ)等)

　　Today, I'd like to talk about some of the changes land can undergo, specifically desertification, process through which land becomes part of a desert.

　　后面的同位語(yǔ)告訴我們"desertification"的意思是“沙漠化。”

　　Since the fossil of the Anchaeopteryx, the first bird, was discovered in Germany in 1861, there has been continuous disagreement as to whether or not it could actually fly.

　　Anchaeopteryx-the first bird:“始祖鳥”

　　3.根據(jù)舉例

　　After breakfast, many people go to church; but the children will be playing with their new toys, and the mother will probably be preparing the Christmas dinner. This includes poultry for the main course (e.g. chicken, turkey, duck, goose), salads, breads, and vegetable, and features a variety of desserts, for example, pies, puddings, and ice cream.

　　公共英語(yǔ)三級(jí)閱讀練習(xí)題及答案

　　Directions：

　　Read the following three texts.Answer the questions on eachtext by choosing A，B，C or D.Mark your answers on ANSWER SHEET 1.

　　Text 1

　　Karen and Ken Mullin.a youngprofessional couple in Cleveland，own fifty cookbooksand twofull)equipped kitchens in their house.Yet they rarely cook their own meals;instead，on their way home from work they usually stop at a supermarket andchoose two portions of meat loaf and a containerof ready-to-serve potatoes.“My job，”says Karen，“is to pour the salad from the bag.”

　　A half-century after the first TVdinner was born，the food industry is approaching its long—sought dream of relieving people like the Mullins ofunpaid labor in the final，and arguably most profitable，step by which a cow gets turnedinto meat loaf.Increasingly，tables in America’skitchens are used not for cutting orpeeling but for putting takeout food onto plates.For thosewho even bother withplates.According to Harry Balzar，an influential food—industry researcher，American dinners that came from atakeout counter increased by 24 percent in the past decade.“We thought the micro- wave would be acooking device，”says Harry Balzer，“but we find it reheating takeout pizza.”

　　Across the United States，entire business models arebeing transformed.Supermarket takeout

　　counters，formerly aplace where unsold chickens were coated with sauce，increasingly resemble high-end corporate cafeterias.with sushi bars and stir—fry stations.

　　One psychologist thinks the,trend toward healthier eatingis responsible：Americans have finally gotten the message that it’s bad to eat fried chicken，so they’re doing it at home where no one can see them.

　　Of course，there are people you wouldn’t expect to cook at home，like Steve Traxler，an un·married Chicago theaterproducer，whose refrigerator contains little more than orange juice，wine ard leftovers.

　　Well，somebody must beusing those cookbooks，right?“People don’thave time to cook;I think they’re reading them in bed，”says Rozanne Gold，author of a cookbook.

　　It’snot entirely a question of time.The takeout fashion is fueled，in part，by the popularity of foods like sushi，which even adventuresomeAmerican cooks are unlikely to try to make at home.

　　And takeout fills another need aswell，for the atmosphere of thehome—cooked dinner.

　　46.From the text we can learn that theMullins __________.

　　[A]are experienced in cooking

　　[B]are expert at food shopping

　　[C]often go dining out at arestaurant

　　[D]often eat ready—made food athome

　　47.The food industry is approaching its finalgoal of __________.

　　[A]freeing people of cooking athome

　　[B]turning COWS into meat loaffor people

　　[C]relieving itself of unpaidlabor for people

　　[D]providing people withdelicious TV dinners

　　48.We can infer from the text that someAmericans__________