關(guān)于中國茶文化的英語作文（通用15篇）
無論是在學(xué)校還是在社會中，大家都寫過作文吧，借助作文人們可以實現(xiàn)文化交流的目的。如何寫一篇有思想、有文采的作文呢？下面是小編整理的關(guān)于中國茶文化的英語作文，歡迎閱讀，希望大家能夠喜歡。
中國茶文化的英語作文 篇1
Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.
based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.
自從我開始在中國的茶文化專業(yè)，我已深深感受到它的精致和美麗。我想分享對中國茶文化的一些好的方面。
在中國五千多年的歷史，中國的飲茶的歷史可以追溯到唐代(公元618-907年)，成為一個國家的傳統(tǒng)，導(dǎo)致了一個微妙的飲茶儀式的發(fā)展。在過去的幾個世紀里，在中國詩人和藝術(shù)家們寫了很多了不起的杰作，在茶和中國人的茶飲用恒愛欣賞。最著名的作家是魯豫，他被譽為“茶圣”，他由對茶葉的第一本書。在他的經(jīng)典著作，他詳細介紹了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶禮和著名的地區(qū)在茶葉種植。和他記錄的有價值的知識，奠定了現(xiàn)代茶文化發(fā)展的基礎(chǔ)。
在茶葉加工的基礎(chǔ)上，有五種不同類型的茶，它們分別是：綠茶、紅茶、武隆茶、壓縮茶和有香味的茶，其中，5位外國人熟悉綠茶，龍井茶，綠色型，有信譽。
中國茶文化的英語作文 篇2
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
“當(dāng)一個客人在一個寒冷的夜晚從遠方來到我的家時，我會點燃竹子給他煮茶。”——中國古代的詩。
中國是茶的故鄉(xiāng)。在唐代之前，中國茶葉出口的土地和海洋，首先是日本和韓國，然后到印度和中亞，在明清時期，到阿拉伯半島。在第十七世紀初，中國茶葉出口到歐洲，在那里，上層階級采用了飲茶的方式。中國茶葉一樣，中國絲綢和中國已成為全球精致文化的代名詞。在茶文化的核心，在所有方面的研究和實踐的茶是一個簡單的姿態(tài)，向客人提供一杯茶，今天的中國人是一個基本的社會習(xí)俗，因為它已經(jīng)幾個世紀。中國的痕跡，茶作為一種藝術(shù)形式，對魯豫的發(fā)展，被稱為“茶”在中國歷史上的圣人，他生活在唐代，誰寫了這本書的茶，第一次論茶和茶文化。茶在中國文化的精神，并在全國各地有很多種類的茶，茶館，茶的傳說，茶和茶的風(fēng)俗文物。知名的地方享受一杯好茶在中國包括北京的各種茶館著稱;福建和廣東省的東南部，是中國工夫茶的其他地方，茶小杯正式任職;在杭州的西湖，也是茶葉鑒賞家協(xié)會的家，以其優(yōu)良的綠茶在中國西南省份的注意;而像云南這樣的民族不受外來文化的保留原茶區(qū)茶儀式和習(xí)俗。
中國茶文化的英語作文 篇3
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
當(dāng)一個客人從遠方來我的家在一個寒冷的晚上,我光吃煮茶給他。中國古代詩歌。中國是茶的故鄉(xiāng)。在唐代之前,中國茶是由陸地和海洋出口,日本和韓國,然后到印度和中亞,在明清時期,阿拉伯半島。在17世紀早期,中國茶葉出口到歐洲,喝茶的上層階級采用了時尚。中國茶喜歡中國絲綢和中國已成為全世界的精致文化。的核心文化茶茶的研究和實踐在其所有方面的簡單手勢向客人提供一杯茶,今天中國人民是一個基本的社會風(fēng)俗,它已經(jīng)持續(xù)了數(shù)百年。中國茶作為一種藝術(shù)形式的發(fā)展痕跡的魯豫,稱為圣茶在中國歷史上,住在唐代和誰寫的這本書的茶,首次論述茶和茶文化。茶的精神滲透到中國文化,在全國有很多種類的茶,茶館,茶的傳說,茶工件和茶習(xí)俗。知名的地方享受一杯好茶在中國包括北京出名各種茶館;福建和廣東東南部省份和其他地方的中國工夫茶,正式的小杯茶,西湖在杭州,也茶葉鑒賞家的家協(xié)會,指出因其優(yōu)秀的綠茶;和在中國西南省份云南的少數(shù)民族不受外國文化影響保留在原始產(chǎn)茶地區(qū)茶儀式和習(xí)俗。
中國茶文化的英語作文 篇4
First,you should check your ingredients.You should have some tea leaves and a capped teapot.Then you can make it.Let's make it together!
First,put some hot water into the capped teapot.Then pour the water out of the teapot,and put some tea leaves into the teapot.Next pour some hoter water on the leaves,and then cover the capped.We should keep the teapot hot enough,so we should put some hot water on the capped.If you brew black tea,you should wait for it about 5 minutes.And you should brew green tea for about 3 minutes.At last,you can pour it into a cup and drink it!
How yummy it is!Let's taste it!
中國茶文化的英語作文 篇5
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood.
The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
中國茶文化的英語作文 篇6
In the vast cultural tradition of the motherland, tea culture, as a real and enduring historical deposit, is no longer the topic of moving guests to talk about tea and meeting friends; it is no longer the support of literati to show off their lofty and smart, but is becoming a useful material for people to explore, utilize, research and develop.
There are many young people who like to drink ice in summer. In fact, hot tea, especially some mellow famous tea, is more thirst quenching. In ancient China, people had already known how to use hot tea to relieve the heat and to release internal heat. Usually, after drinking hot tea, the skin will sweat slowly, and sweat can help the body to dissipate heat, that is to say, with the drinking of hot tea, the heat will be discharged slowly. However, for cold drinks, the heat is difficult to volatilize in a short time and remains in the body, causing the mouth and esophagus to feel cold for a short time, and soon it will feel unbearably hot. After sweating to dissipate heat, the skin of the body will automatically cool down, making people feel cool and comfortable. The ancients said: a cup of tea, calm nature cool. In fact, it contains scientific theory and life accomplishment.
Of course, if the function of tea is only to quench thirst and relieve summer heat, there is no need to form a huge tea culture. According to the quality, materials and processing technology of tea, tea has the following health functions:
1、 Anti radiation chrysanthemum tea, made from white chrysanthemum and superior oolong tea, is an essential tea for office workers who are exposed to electronic pollution every day. Because chrysanthemum in tea has the function of detoxification, it can resist and eliminate the accumulated summer heat, harmful chemicals and radioactive substances in the body.
2、 Puer tea, which can eliminate fat and flat stomach, has the effect of promoting fat metabolism in most Chinese teas, and Puer tea is an expert in removing excess fat. The elements contained in tea can enhance the decomposition of abdominal fat.
3、 Luohan fruit tea is a kind of sweet tea. For women who want to keep graceful but like sweet food, Luohan fruit tea is not only a kind of substitute but also a good drink.
4、 Chinese wolfberry tea can cure constipation. If a person cant defecate for three consecutive days, he should buy some Chinese wolfberry tea to drink, or brew it himself, because Chinese wolfberry can defecate the stool attached to the intestinal wall.
5、 Its good to smoke aloe tea with false and true, but once smoking causes pathological changes, its too late to repent. For the sake of health, its better to quit smoking as soon as possible. When you want to smoke, you can make a pot of aloe tea, which is similar to cigarettes. Its the best substitute to relieve smoking addiction.
6、 In modern society, it is necessary to drink oolong tea which can sober up in an appropriate amount. There are many times when drinking and getting drunk. In order to prevent the body from being empty and cold, expel the accumulated alcohol and cholesterol in the body, and sober up as soon as possible, you only need to drink the same amount of Oolong tea as the wine.
7、 We know that its really indecent for adults to eat snacks, especially when working in foreign enterprises. There is a kind of sweet tea extracted from Rosaceae plants, because it stimulates the satiety center of the brain, it controls the appetite and achieves the effect of understanding hunger.
Therefore, it is not difficult to see that tea plays an important role in our daily life. In addition, tea has the following functions and medicinal value:
1. Gargling with tea can strengthen teeth. Gargling with leftover tea after a meal can gargle out food residue. When gargling, let the tea move repeatedly in the mouth, it can remove the tartar, improve the physiological function of oral mucosa, and enhance the acid resistance and anti-corruption ability of teeth.
2. Tea has the functions of hair care and beauty. It can remove dirt and greasy. After washing, it can make the hair black, soft and glossy. Moreover, the tea does not contain chemicals and will not hurt the hair and skin. After washing face in the evening, use cotton ball dipped in tea to smear face, adhere to often, can eliminate the black spots on the face. Wipe your eyes with tea in the morning to eliminate dark circles.
3. Relieve the symptoms of cold, throat inflammation, hoarseness, may be a cold, drink a few cups of strong tea with rock sugar, immediately feel fresh mouth, pain reduced.
4. Tea contains a lot of tannic acid, which has a strong bactericidal effect, especially for filamentous bacteria causing beriberi. Beriberi patients, if the tea is boiled into thick juice every night to wash their feet for a long time, they will be cured. However, tea washing feet, to persevere, a short period of time will not have a significant effect. When making tea, it is best to use green tea; after fermentation of black tea, tannic acid content is much less.
In addition, the tea residue or air dried waste tea is wrapped with gauze and put into the refrigerator, which has a good effect on eliminating the odor in the refrigerator. The washed tea still has inorganic salts, carbohydrates and other nutrients, which can promote the growth of flowers and plants when piled in the flower bed or pot.
中國茶文化的英語作文 篇7
There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!
One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.
I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.
Chinese tea culture has a long history!
中國茶文化的.英語作文 篇8
"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.
China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea.
Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture.
The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
中國茶文化的英語作文 篇9
Chinese tea began in the Three Kingdoms period. Until now, tea is still a Chinese habit. Tang Dynasty was the beginning of tea production and trade prosperity. Tea has been popular in the Yangtze River Basin and its south area since the middle of Tang Dynasty, and then to the Central Plains from the south to the border minority areas. In Tang Dynasty, tea in other dynasties is more famous!
Tea culture in Song Dynasty was growing in popularity. On the basis of Tang Dynasty, tea culture in Song Dynasty continued to develop and deepen and formed a unique cultural grade. With the change of Tang and Song Dynasties, tea culture began to flourish with the development of tea.
In history, Yuan Dynasty was a plain Dynasty. But this dynasty has a great deal of research on Puer tea. Yunnan Puer tea is a kind of tea with big leaves and is also made of the tea Qingqing of the most primitive tea species.
Tea development in the late Qing Dynasty has been amazing, planting area and yield should be greatly improved, and circulation area is also more prosperous
The origin of Chinese tea is so great!
中國茶文化的英語作文 篇10
In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea.
在中國，茶具有非常悠久的歷史，并且已經(jīng)形成了中國茶文化。與此同時，茶有益于我們的健康，因此受到許多人的喜愛。中國茶文化博大精深，不但包含物質(zhì)文化層面，還包含深厚的精神文明層面。談到中國的茶葉�？梢宰匪莸竭h古時代，它是從唐代與宋代興盛起來的。
從此茶的精神滲透到了宮廷和社會，深入到中國的詩詞、繪畫、書法、宗教和醫(yī)學(xué)。幾千年來，中國積累了大量關(guān)于茶葉種植、生產(chǎn)的物質(zhì)文化，而且豐富了有關(guān)茶的精神文化。
中國茶文化的英語作文 篇11
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.
中國是茶的故鄉(xiāng)，也是茶文化的發(fā)祥地。茶的發(fā)現(xiàn)和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益于身心健康的綠色飲料。茶融天地人于一體，提倡“天下茶人一家”。
茶文化包括茶葉品評技法、藝術(shù)操作手段的鑒賞、品茗美好環(huán)境的領(lǐng)略等整個品茶過程的美好意境。其過程體現(xiàn)形式和精神的相互統(tǒng)一，是飲茶活動過程中形成的文化現(xiàn)象。它起源久遠，歷史悠久，文化底蘊深厚，與宗教結(jié)緣。全世界有一百多個國家和地區(qū)的居民都喜愛品茗。有的地方把飲茶品茗作為一種藝術(shù)享受來推廣。各國的飲茶方法相同，各有千秋。中國人民歷來就有“客來敬茶”的習(xí)慣，這充分反映出中華民族的文明和禮貌。
中國茶文化的英語作文 篇12
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.
A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.
中國茶文化的英語作文 篇13
高分范文：
Last week,a group of foreign students visited our school to experience the tea culture,which attracts them a lot.And l,on behalf of the Students'Union,showed them around the tea house of our school.
There are all sorts of tea pots and cups in the tea house.Impressed by the unique shapes of tea sets and good smells of the tea,they couldn't wait to know how to make tea.Then I displayed the process of making tea and gave them a detailed introductio of tea,including its long history,its rich varieties and so on.With my encouragement,students decided to have a try by themselves.They were all absorbed in the charming tea culture.At the end we took a picture together to memorize the unforgettable activity.
The tea house witnessed an enjoyable time for all of us.
參考譯文：
上周,一群外國留學(xué)生來我們學(xué)校體驗茶文化,他們深受茶文化的吸引。我代表學(xué)生會帶領(lǐng)他們參觀了我們學(xué)校的茶室。
茶室里有各種各樣的茶壺和茶杯。茶具獨特的形狀和茶葉芳香的氣味給他們留下了深刻的印象,他們迫不及待地想知道如何泡茶。于是我向他們展示了泡茶的過程,并為他們詳細介紹了茶,包括其悠久的歷史、豐富的品種等等。在我的鼓勵下,學(xué)生們決定親自試一試。他們?nèi)急幻匀说牟栉幕×�。最�?我們一起拍了照片紀念這次難忘的活動。
茶室見證了我們所有人的一段愉快的時光。
中國茶文化的英語作文 篇14
It is 4,000 years since the Chinese began to grow and drink tea.
There’re many kinds of tea in China, of which Longjing Tea is famous all over the world.
Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china.
Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories.
自從中國人開始種植和喝茶以來已經(jīng)4000年了。
有很多種類的茶在中國，其中龍井茶是世界著名的。
茶通常在茶具中喝醉。一套茶具由一個茶壺和茶杯，都是中國制造的。
大多數(shù)中國人喜歡喝茶。茶不僅是在茶館和餐館，而且在家里。人們在辦公室或工廠休息時喝茶。
中國茶文化的英語作文 篇15
The third day is a cup of tea, you have to taste, detail. - The rain outside the title window, embraces a book, put a cup of fragrant tea, a little bit, a bitter strikes to the tip of the tongue. The third day, with bitterness. At the beginning, the battlefield, didn't see the bonfire, but it was a smoke. For the good future, everyone burys the head in the test paper of the white flowers, everyone broadcasts hard, sprinkles sweat, only for a beautiful harvest. This battlefield smoke is too strong, some people are confused, some people are fearful, and we are in the heavy surrounding force to struggle, sprint, sprinkled sweat and teardrop, the land at the foot, the bitter taste is self-evident, stimulate us The nerves, everyone dare not look back, because only advance ... The bitterness of tea is filled with the whole body, experience the baptism of the battlefield, experience the blood and tears, then all dissipate, leave a fragrance, like Jiangnan East love. The third day, with fragrance. Suppress! Boring! Everything negatively affects our mood, hindering the pace of our progress, bravely fareless, can't get the last victory, but after the Waiting Festival, we can get out of this battlefield. Read one or two famous names, relax the grammar in the brain, the formula; walk in the rain, enjoy the 'think the woo, like a flower needle, to the rain' rainproof; pick up a green leaf and sniff its fragrance , Experience the vitality of the life; bite a cherry, find the sweet and delicious juice to give the taste buds ... The fragrance of tea is scattered through the entire room, enjoy the ancient Roman battlefield, a small family, bamboo forest, A beautiful visual feeling, the realm of art ... There is no preparation, the end of the end, it is straight in the heart. The third three, with sweetness. We cross the mountain, stepped through the rivers, greeted frustration and difficulties, and we also appreciate the rose flowers in the storm, and the butterfly danced in the storm, bite to teeth The wound, the battlefield covered with smoke, finally, we ushered in the first bouquet of sunshine, expanding the white wings, we rumored wings, white clouds, blue sky, the sun, that is our place! A cup of tea is can't drink, the faint fragrance is not going, and the little bit of the first three is immersed in tea.
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